Research Article | Volume 2 Issue 1 (Jan-Feb, 2025) | Pages 337 - 341
The Role of Social Media Marketing in Influencing Organic Food Consumers: The Power of Digital World
 ,
1
Research scholar (Faculty of Management Studies), DAVV, Indore (MP)
2
Director/Principal, ISBA Group of Institutes, Indore (MP)
Under a Creative Commons license
Open Access
Received
Jan. 26, 2025
Revised
Feb. 10, 2025
Accepted
Feb. 20, 2025
Published
Feb. 28, 2025
Abstract

Introduction - Social media sites that give companies direct access to billions of users, such as Facebook, Instagram have revolutionized advertising. These platforms, compared to traditional advertising, allow for precise targeting and personalization, enabling brands to tailor messages according to particular demographics, interests, and behaviors. Purpose -This study aims to fill this gap by examining how brand image and social media advertising affect consumers' choices to buy organic products. Identifying what makes people buy organic products is the goal of this study, which draws on marketing, social psychology, and consumer behavior theories. Methodology - There were 110 respondents in this study. Social media followers of organic food sales accounts who were selected through the purposive sampling quota technique made up the respondents. An online questionnaire was used to collect data. Research methodology takes on evaluating the literature to the development of theoretical models and conceptual frameworks to evaluate the effects of social media advertising and the image of brands on customer intentions of purchasing organic products. Contributions - Those in the organic product industry can use this as a guide for identifying what kinds of advertisements are most likely to attract consumer interest and result in purchases. Limitation-The study had a small sample size, and due to time limitation, it only covered Madhya Pradesh. Findings -This study's findings show that social media has a broad and positive impact on consumer attention, interest, and search elements.

Keywords
INTRODUCTION

Social media has shifted the marketing landscape by introducing new, world- wide dimensions. With the incorporation of social media platforms to promote a variety of products, marketing strategies are changing. Due to shifts in consumer behavior, social media usage and related applications are rising at an unprecedented rate. Social media is a tool which is revolutionizing the marketing industry. In the modern world, social media has become an indispensable tool for buyers as well as sellers. Social media has an impact that extends beyond enhancing consumer engagement and brand awareness (6). These platforms support strategic decision-making by offering crucial information and insights. Businesses can better understand their target market and improve their branding and marketing strategies by tracking social media metrics and implementing sentiment analysis(5).

 

Demand in the domestic market has risen significantly in recent years for organic farmers.

In India, social media is essential for promoting organic food products and increasing awareness among different consumer segments. Now days consumers are treating Social media as a highly reliable and effective tool and marketers are using it to educate buyers about their product and influence consumer’s choice. This empirical study aims to discover whether customer of Madhya Pradesh prefer to shop online for organic food products or not and how social media promotions impact their buying choices.

 

The Department of Agriculture & Farmers Welfare National Centre for Organic and Natural Farming reports that Madhya Pradesh has the most organic-certified land, followed by Gujarat, Rajasthan, and Maharashtra. In FY 24, India produced approximately 3.6 million MT of certified organic products, including all types of food items such as Oilseeds, Sugarcane, Pulses, Fiber, cereals and millet, cotton, aromatic and medicinal plants, tea, coffee, spices, fruits, dry fruits, Processed foods, vegetables, and more(3). The production process is not restricted to the edible industry; it also yields functional food items, organic cotton fiber, etc.(1) Social media channels (SMC) make it effortless to shop and provide you access to a variety of organic products.(2) On a global scale the consumption of organic foods is rising as consumers' concerns about their own personal health(4).

 

As per the available statistics, India rank 2nd in terms of World's Organic Agricultural land and 1st in terms of total number of producers. (Source: FIBL & IFOAM Yearbook, 2024).

 

According to APEDA, Ministry of Commerce & Industries, Government of India the production and cultivation area for organic products in FY24’ is that -

 

Table-1

Production (MilMT)

3.6

Farm Area (Mil ha)

4.5

Wild Area (Mil ha)

2.8

Source-APEDA, Ministry of Commerce &Industries, Government of India

PROBLEM STATEMENT

In India there is demand supply gap in the case of organic food. For the production of organic food very limited area of land is available and very few farmers are ready to adopt this farming. Even Madhya Pradesh is at first position in organic food production but still a sizable portion of consumers are not much aware about the organic food products and it’s benefits. Now a days Marketers are using social media (SM) as a very powerful and reliable promotional tool to raise awareness and influence consumers.

REVIEWS

For the better understanding Literature collected on two topics: consumers’attitudes towards organic food products, and the role of SM in promoting and marketing organic food productsto the customers are presented in the following sections.

 

Researcher

Findings

Sethuraman,P.(2023)

Social media has a substantial impact on shaping the attitudes and behaviours of generation y and z groups towards environmentally conscious consumer choices.

Gayathri,U.,& Poongodi, P. (2021)

The effect of social media usage on consumer buying behavior. The findings revealed that Instagram is the most preferred social media platform for consumers to purchase their desired products.

Tariq, A.,Wang,C., Akram,U., Tanveer,Y., &Sohaib, M. (2020)

The Theory of Planned Behavior suggests that behavioral control and subjective norms helps in shaping an individual's buying intentions. Social norms, in particular, refer to the impact of social factors, especially the pressureexerted by others on the choice of a particular behavior.

Tariq,A.,et.al.(2019)

Websites with product qualityand certification details strongly influence purchases, while ads highlighting production, nutrition, and sustainability shape consumer attitudes positively and impulse buys.

Akram,U.,Hui, P.,et al(2018)

Product preferences are shaped by social appeal, and purchasing patterns are shaped by societal identities and perceptions.

 

Social media’s role in consumer decision making process

Social media plays a great role in shaping modern branding strategies and fostering brand growth (10). SM advertisements are similar to user-generated word-of-mouth marketing. Through SM, consumers are able to find out important information about organic products [11]. Marketing and promoting organic products, social media channels (SMC) are significant and beneficial tools [12]. An understanding of the function of social media in product advancement can be acquired from the reviews stated above. The promotion of products with social media boosts consumption, improves the consumer's opinion of the product, builds awareness, and encourages happy customers to recommend it to others [13].

RESEARCH METHODOLOGY

Objective- To know the role of social media in shaping consumer’s buying intention and actual buying behaviors towards organic food products.

 

Hypotheses model-

H1: Is there any relationship between type of organic food purchased and type of social media used.

H2: Is there any relationship between type of organic food purchased and Reason of purchasing Organic food.

H3: Is there any relationship between type of social media platform used and the level of satistaction from organic

Figure1 (Source–Pictograph developed)

 

Data Reliability and Validity

Table-02 is showing Data reliability and validity.

 

Variables

Reliability (α)

 

CR*

 

AFL

 

AVE**

Nature of organic food product

0.851

0.89

0.851

0.730

Reason for purchasing the organic food product

0.774

0.818

0.774

0.599

Most commonly explored social mediaplatform

0.683

0.815

0.682

0.471

Satisfaction withonlinepurchasingoforganicfood

products

0.754

0.793

0.746

0.564

How more do you purchase organic food from online

Store as compared to physical stores?

0.852

0.726

-

-

How much you are aware about social media,

Advertisement related to organic products.

0.848

0.719

-

-

I rely more on online platforms for purchasing organic

Food post-pandemic.

0.850

0.722

-

-

Kaiser-Meyer-OlkinMeasureofSampling Adequacy.

0.738

-

-

-

Overall Cronbach’s Alpha

0.862

-

-

-

Sig.

0.000

-

-

-

Approx. Chi-Square

937.412

-

-

-

 

*CR: Composite Reliability

**AVE: Average Variance Extracted

***Norms: Discriminant Validity—AVE >Square of Correlation

****Norms: Convergent Validity—AFL>0.7

 

The tested data and variables demonstrate reliability, along with convergent and divergent validity. Additionally, the Kaiser–Meyer–Olkin (KMO) Measure of Sampling Adequacy is reported at 0.738, indicating a satisfactory result.

RESEARCH DISCUSSION

A deep study of consumers’ demographic and socio-economic status is crucial for marketers to understand their buying behavior. In this study, it has been inferred that 54.5% of the organic product consumers surveyed are men, while 45.5% are women. Among the consumers of various age groups, 18.2% are aged between 31 and 40 years, and 71.8% are aged below and 30 years. Nearly 47.3% of the samples are well-educated, i.e., post graduates. Additionally, 33.6% consumers are having income of less than Rs. 25000 and only18.2 % consumer’s income is above 100000.

 

Table2 Reasons for preferring online buying of organic products.

Variables

Always

Mostly

Sometimes

Rarely

Never

Sum

Mean

Rank

Genuity of the product

25

26

41

14

4

110

3.49

4

Easily available

34

30

35

10

1

110

3.78

2

Economic price

19

45

32

11

3

110

3.60

3

More choice of brands

35

33

27

13

2

110

3.78

2

More variety of products

48

26

24

10

2

110

3.98

1

Source: Primary Data

 

Table no. 2 shows the reasons observed by the researcher for buying organic food products online, listed in an order as follows: more choice of branded organic products, Genuineness of the product, more choice of brands, economic prices, easy avability and Genuity of the product respectively.

 

Table3 More products online than physically.

S. No.

Opinion

No. of respondents

Percentage

Mean

1

Always

8

7.3

 

 

 

2.44

2

Mostly

12

10.9

3

Sometimes

35

31.8

4

Rarely

20

18.2

5

Never

35

31.8

 

Total

110

100

Source Primary Data

 

Table no.3 shows that very few people of Madhya Pradesh prefer to buy organic food products online where as 31.8% never buy these products online.

 

Table4 Consumers awareness about social media and advertisement for organic products.

S. No.

Awareness

No. of respondents

Percentage

Mean

1

Highly Aware

22

20.0

 

 

 

3.36

2

Aware

34

30.9

3

Neutral

29

26.4

4

Unaware

12

10.9

5

Not Aware

13

11.8

 

Total

110

100

Source Primary Data

 

Tableno.4 suggests that more that50% of people are aware/highly aware about advertisements on social media platform and its benefits to their life. Whereas 13% people are not aware about advertisements related to organic food products.

 

Table5 Social media platform explored by the consumers for seeking about new product.

Variables

Always

Sometimes

Rarely

Never

Sum

Mean

Rank

Instagram

94

6

5

5

110

4.57

I

Twitter

21

38

27

24

110

2.7

V

YouTube

72

24

7

7

110

4.12

II

LinkedIn

30

35

21

24

110

2.92

IV

Others

34

40

21

15

110

3.15

III

Source Primary Data

 

Table no. 5 depicts the very interesting finding that Instagram is leading social media platform followed by Twitter, Youtube, linkedIn and others among all type of people. Advertisement through this platform are having more impact as compare to the other platforms.

 

Table6 Satisfaction with online purchase of organic products.

 

Source Primary Data

 

Table no. 5 depicts the very interesting finding that Instagram is leading social media platform followed by Twitter, Youtube, linkedIn and others among all type of people. Advertisement through this platform are having more impact as compare to the other platforms.

 

Table6 Satisfaction with online purchase of organic products.

Variables

Highly satisfied

Satisfied

Neutral

Dissatisfied

Highly dissatisfied

Mean

Rank

Quality

17

56

28

5

4

3.78

III

Fast delivery

35

47

24

1

3

4.08

I

Exchange/Return policy

25

45

32

3

5

3.84

II

 

Safety

26

43

34

5

2

3.84

II

Discounts

23

40

37

7

3

3.74

IV

Source: Primary Data

 

Table no.6 revealed that organic food consumers are highly satisfied with its fast delivery services. Whereas least satisfied by its low discounting offers.

 

Limitation and future scope-

These are the study's limitations since there were merely a few variables and a small sample size used. The results of the above study provide limited insight to those consumers who consume organic food only. The results of the study offer more scope to extend this study further on a large sample size by covering a large demographic area.

REFERENCES
  1. Kechery, S. Total Organic Area in India from 2011–2022. 2023.
  2. Kishan, A. “The Green Wave: India’s Organic Food Market Poised for Exponential Growth.” The Times of India, 25 June 2023.
  3. Pandurangarao, D. B., Chiranjeevi, K., and Suryachandra Rao, D. “Factors Affecting Consumers to Buy Organic Food Products in Hyderabad and Secunderabad.” International Journal of Business and Management Invention, vol. 6, no. 3, 2017, pp. 24–30.
  4. Ali, H., Li, M., and Hao, Y. “Purchasing Behavior of Organic Food among Chinese University Students.” Sustainability, vol. 13, no. 10, 2021, p. 5464.
  5. Sudha, R., et al. “Organic Product Buying Behaviour–Influences of Social Media.” Anticipating Future Business Trends: Navigating Artificial Intelligence Innovations, edited by R. El Khoury, vol. 535, Springer, Cham, 2024, pp. 439–452. https://doi.org/10.1007/978-3-031-63569-4_38.
  6. Fannani, S. I., and Najib, M. “The Effect of Social Media toward Organic Food Literacy and Purchase Intention with AISAS Model.” Jurnal Manajemen & Agribisnis, vol. 17, no. 3, 2020, pp. 285–285.
  7. Mukherjee, B. “Indian Consumers and Organic Products.” International Journal of Commerce, Business and Management, 2017, pp. 1–11.
  8. Pandurangarao, D., Chiranjeevi, K., and Rao, D. S. “Factors Affecting Consumers to Buy Organic Food Products in Hyderabad and Secunderabad.” International Journal of Business and Management Invention, vol. 6, no. 3, 2017, pp. 24–30.
  9. Manaloor, V., Srivastava, D., and Islam, S. “Growth of Organic Food Industry in India.” Agrofor, vol. 1, no. 2, 2016.
  10. Jeswani, R. “The Role and Importance of Social Media Marketing in Brand Building.” Irish Interdisciplinary Journal of Science & Research, vol. 7, no. 4, 2023, pp. 1–9.
  11. Kumar, S., and Khare, A. “Mediating Role of Opinion Seeking in Explaining the Relationship between Antecedents and Organic Food Purchase Intention.” Journal of Indian Business Research, vol. 7, no. 4, 2015, pp. 321–337.
  12. Gayathri, U., and Poongodi, P. “Impact of Social Media on Consumer Buying Behaviour of Organic Food Products in Tamil Nadu.” International Advanced Research Journal in Science, Engineering and Technology (IARJSET), vol. 8, no. 6, 2021, pp. 104–107.
  13. Kumar, V., et al. “Realising the Transformation of Customer Purchase Behaviour: Assessment of Impact of Social Media on Purchasing Behavior of Consumers in India.” International Journal of Innovation, Creativity and Change, vol. 80, 2020, pp. 12990–12998.
  14. Sudha, R., et al. “Organic Product Buying Behaviour–Influences of Social Media.” Anticipating Future Business Trends: Navigating Artificial Intelligence Innovations: Volume 1, Cham, Springer Nature Switzerland, 2024, pp. 439–452.
  15. Gayathri, U., and Poongodi, P. “Impact of Social Media on Consumer Buying Behaviour of Organic Food Products in Tamil Nadu.” IARJSET, vol. 8, no. 6, 2021, pp. 104–107.
  16. Persaud, A., and Schillo, S. R. “Purchasing Organic Products: Role of Social Context and Consumer Innovativeness.” Marketing Intelligence & Planning, vol. 35, no. 1, 2017, pp. 130–146.
  17. Tariq, A., et al. “Online Impulse Buying of Organic Food: Moderating Role of Social Appeal and Media Richness.” Proceedings of the Thirteenth International Conference on Management Science and Engineering Management: Volume 2, Springer International Publishing, 2020, pp. 586–599.
  18. Sethuraman, P. “Social Media’s Effect on Millennials and Generation Z’s Green Purchasing Habits.” International Journal of Professional Business Review, vol. 8, no. 5, 2023, p. 16.
  19. Tariq, A., et al. “Online Impulse Buying of Organic Food: Moderating Role of Social Appeal and Media Richness.” International Conference on Management Science and Engineering Management, 2019, pp. 586–599.
  20. Akram, U., Hui, P., et al. “Factors Affecting Online Impulse Buying: Evidence from Chinese Social Commerce Environment.” Sustainability, vol. 10, no. 2, 2018, p. 352.
  21. Lee, T. H., Fu, C. J., and Chen, Y. Y. “Trust Factors for Organic Foods: Consumer Buying Behavior.” British Food Journal, vol. 122, no. 2, 2020, pp. 414–431.
Recommended Articles
Research Article
The Influence of Corporate Governance on Firm Sustainability and Long-Term Performance: A Bibliometric Analysis
Published: 22/07/2025
Research Article
Blended Learning in Education: The Future of Digital Pedagogy
...
Published: 23/07/2025
Research Article
Rural Consumer Behavior in Developing Economies: A Review of Social and Marketing Interventions
...
Published: 22/07/2025
Research Article
Impact of Servant Leadership on Management Innovation and Innovative Behavior: Mediating Role of Creativity in Nepalese five-star Hotels in Kathmandu
...
Published: 08/06/2025
© Copyright Asian Society of Management & Marketing Research (ASMMR)